Muffins are the go-to breakfast when we need a break from oatmeal or oatbran. These are great - full of fiber, vegan (which means allergy-friendly), and oh so tasty!
In a bowl, mix...
1 1/2 cups oat bran
1/2 cup flour
1/2 cup brown sugar
1/4 cup flax meal
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
Separately, mix...
1 can pumpkin puree
1/2 cup almond milk
2 tablespoons oil
Pour wet ingredients into dry and stir to combine. Pour into prepared muffin tin and bake at 400 for about 15-20 minutes. Makes 1 dozen.
Enjoy!
