Tender, juicy, dripping beef.
With cheese.
Hot, melty cheese.
On a bun.
A thick, hearty, whole wheat sub-style bun.
Are you in???
Start with a beef roast, like eye of round or chuck roast. *If using chuck roast, trim off any excess fat first* Place the whole roast in a baking dish. Cover with 1 can beef consomme or broth, 1/2 cup soy sauce, and a few dashes each of Worcestershire and hot sauce. Throw in four or five peeled whole cloves of garlic.
Put in a 250 degree oven for 5 hours.
Use 2 forks to tear meat apart. Then put back in the oven to keep warm and soak in the juices until time to serve.
Melt provolone cheese on a whole wheat roll. Add lots of juicy, dripping beef. Use any extra juice for dipping.
Enjoy. Thoroughly.
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