Black Bean and Mushroom Quesadillas

Here's a quick, meatless, throw-together meal for a busy weeknight...

Slice up a bunch of mushrooms and throw them in a hot oiled skillet. While they saute, drain a can of black beans and dump into the food processor along with a few shakes of chili powder and cumin, and a clove or two of minced garlic. Puree until smooth.

Assemble your quesadillas by spreading the bean mixture over a whole wheat tortilla; then sprinkle some cheese over the beans, and finally add a spoonful of mushrooms to 1/2 of the tortilla.


Fold over and heat in skillet, turning once, until the cheese is melted and the tortilla is a little brown on each side.



Quick, easy, delicious! Enjoy!