Chicken Parm Burgers

Dear friend, please promise me that you will make this as soon as possible. Because I love you. And I don't want you to miss out on something that will make your tastebuds sing.

And what will make your tastebuds sing, you ask?

Chicken Burgers + Parmesan Cheese + Breadcrumb Coating + Mushroom Marinara + Mozzarella = The Hallelujah Chorus

For the marinara sauce, simply saute one pack of sliced mushrooms, then add to the saucepan one can of crushed tomatoes and season with salt, pepper, basil, and oregano.



Mix one pound of ground chicken breast, 1/4 cup breadcrumbs, 1/4 cup grated Parmesan cheese, and a couple of dashes of Worcestershire sauce just until everything is incorporated. Pat out your burgers; I divided one pound of meat into 6 burgers and made them fairly thin. I think for this recipe, thinner is better, so that it more resembles traditional chicken parmesan.

Once you have your patties made, coat them with breadcrumbs on both sides and then cook them for 4-5 minutes on each side, in heated olive oil in a skillet on medium heat.


To assemble, just place the burger on the bun, spoon some marinara on the burger, and top with a sprinkle of mozzarella cheese.


Please try these tonight.

Please.

Enjoy!