On a baking sheet, place 2 large zucchini, chopped, and 1 pint cherry or grape tomatoes. Toss with olive oil, season with salt and pepper, and roast in oven at 425 for 25-30 minutes, until tomatoes burst.
Cook a package of whole wheat linguini according to package directions. Drain and toss with zucchini and tomatoes. Serve with freshly grated parmesan cheese and easy homemade whole wheat bread (which comes in at around $0.50 a loaf).
BAM. I almost feel guilty, it's so simple.
Enjoy!
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