Brown your choice of sausage/ground meat (I used a combination of venison sausage and venison burger) in a skillet and set aside. Thinly slice 2 red or orange bell peppers until tender; add sliced mushrooms, a couple of handfuls of fresh spinach, and some sliced olives to the mix and continue to cook. Add meat back into the pan and stir to combine.
Boil water and cook a box of whole wheat penne according to package directions. Drain and toss together with the meat and veggies. Top with grated parmesan or pecorino cheese.
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