Shout-out to my sweet friend Ellen for introducing me to this creamy dish.
In a large pot or dutch oven, heat a drizzle of olive oil and then add...
1 sweet onion, chopped
2 stalks celery, finely chopped
Saute until tender. Add to the pot...
4 cups red potatoes, cut into small cubes
2 1/2 cups chicken broth
Bring to a boil and simmer 20 minutes. Take a potato masher and gently mash the soup. The idea is to have some "mashed" potatoes but some still left in chunks. Then stir in...
1 1/2 cups almond milk
3 T butter
2 T Mrs Dash original blend (or just season to taste)
Salt and Pepper to taste
Bring back up to a boil, and then simmer for at least 10 minutes or until ready to eat.
It's soup-er good!
Enjoy!
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