Friday, May 27, 2011

Beef and Portabella Tacos

Oh how I love tacos.

Tacos, tacos, I love you for being so yummy
I fill you up with all kinds of goodness and welcome you into my tummy

These are great. 3 main ingredients: ground beef, portabella mushrooms, and red bell pepper.

Brown the lean ground beef. Once it is cooked, add one minced clove of garlic, chili powder, cumin, red pepper flakes, black pepper, salt, a tablespoon or 2 of flour, and 2/3 cup water. Simmer until thickened.

Cut one red bell pepper in half lengthwise and take out the core and seeds. Slice thinly. Saute in olive oil. While the pepper starts to cook, clean 3 large portabello mushroom caps by scraping out the gills with a spoon and then wiping with a paper towel. Slice lengthwise and add to the saute pan.

Once the veggies are tender, add them to the beef and stir. Fill whole wheat flour tortillas with the mixture and top with cheese if desired.


Mmmm. Enjoy!

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