Easiest. Meal. Ever.
Seriously.
Morning: Place chicken in crock pot. (I used a whole pack of split chicken breasts, after removing the skin). Pour one bottle of good-quality bbq sauce over chicken. Dump one can of pineapple chunks with juice over everything. Add some diced rutabegas on top. Pour 1/4 cup soy sauce over the rutabegas. Cover. Forget about it.
Afternoon (7-8 hours later): Remove chicken. Using 2 forks, pull chicken off the bone and shred. Return to juices.
Supper: Eat.
This chicken makes the best sandwiches. I was going to take a picture of my sandwich but I ate it before I could get my camera back out. Oops.
Enjoy!
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