Cook 1 cup of brown rice according to package directions.
Peel and roughly chop one avocado. Add to the food processor, along with 1/2 jar of your favorite salsa. Blend until smooth.
Drop 3-4 thawed fillets of white fish (I used flounder) into a hot oiled skillet. As the fish cooks, flake into smaller pieces with spatula. This will take less than 5 minutes. Once the fish is done, turn the heat off and stir in the salsa mixture and the rice. Serve in warm tortillas.
Enjoy!
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