Sunday, May 20, 2012

Sweet Potato Pizza

Don't knock it till you've tried it. That's all I'm sayin.

Start by dicing up 2 or 3 sweet medium to large sweet potatoes. Spread on a baking sheet, drizzle with oil, and roast in a 425 degree oven until tender (about 20-30 minutes, stirring once).

Pizza Dough:
In a bowl, pour 1 cup warm water and 2 Tablespoons of oil, and sprinkle 1 Tablespoon yeast over it. Stir to combine.
In a second bowl, mix 2 1/2 cups whole wheat flour, 1 tsp sugar, and 1 tsp salt.
Add dry ingredients to wet; mix and knead until smooth.

Roll out the dough and top with tomato sauce, italian seasoning, cheese (we use pecorino b/c of allergies but mozzarella would be fine, of course), and your roasted sweet potatoes. Bake in a 500 degree oven until crust is done and cheese is bubbly, about 20 to 25 minutes.



Trust me. We eat this pizza at least 2-3 times a month. Just try it. And enjoy!

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