Asian Chicken Burgers

This one's super easy and tasty. Just mix one pound of ground chicken breast, 1/4 cup teriyaki sauce, 1/8 cup soy sauce, 2 minced garlic cloves, 2 tsp ground ginger (or some fresh grated ginger), a dash of Worcestershire sauce, and 3/4 cup breadcrumbs in a large bowl. If too moist, just add more breadcrumbs. Form burger patties (I think I made about 7) and then either grill or cook in a cast-iron skillet on the stovetop.

Serve with grilled veggies (marinated in soy sauce) and baked sweet potatoes.


Simple enough? Enjoy!