Greek Pitas

My friend Alicia first introduced me to this idea. Little Bit and I now have this for lunch whenever we don't have leftovers from the night before. Throw it together in less than 15 minutes total for a quick, healthy lunch. And of course, use whatever toppings you like. The possibilities are endless.

Spread a couple of drops of olive oil on a whole wheat pita. Cover with thin tomato slices, olives, and feta cheese. Bake at 400 for about 10 minutes. Top with freshly sliced avocado.

I usually take a pizza slicer and cut it into fourths to make it easier to eat.

Enjoy!