BBQ Cubed Venison

Confession...10:25 PM. I just went to the refrigerator, pulled out the leftovers of this meal, and started eating cold potatoes from the top of the bowl. If that's not a recommendation for this one, I don't know what is.

Besides the amazing potatoes, another great quality of this meal is the fact that it took me 10 minutes to prepare before I walked out of the house this morning.

Spread out 2 pounds of cubed venison in the bottom of a crock pot. Pour one bottle of good quality (meaning NO high fructose corn syrup or any ingredients that you can't pronounce) BBQ sauce, 1 cup beef broth, 1/4 cup soy sauce, and 2 Tablespoons Worcestershire sauce over the meat. Slice up one red bell pepper and one onion and add to the pot, then fill the rest of the pot with cubed potatoes. I used probably 6 or 7 small Idaho potatoes.

That's it. Pop the lid on and cook on low for 7 or 8 hours. I actually cooked it for 10 hours, and it was still great. Serve alongside roasted broccoli or another green.

Enjoy the midnight leftovers!