Brown one chopped onion and one pound of ground sirloin or venison in a pot. Once these are cooked through, add 1 pack of chopped mushrooms and cook for five more minutes. Sprinkle 1/4 cup of flour over everything, stir for a minute, then add about 1 and 1/2 cups of beef broth, a dash of Worcestershire sauce, and salt and pepper.
While the beef mixture thickens, cook one pound of whole wheat egg noodles.
5 minutes before serving, add a few handfuls of fresh spinach leaves and let them wilt down into the meat mixture. Just before serving, stir in 2 ounces of reduced fat cream cheese.
Enjoy!
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